Cita APA

Selani, M. M., Herrero, A. M., & Ruiz-Capillas, C. (2022). Plant antioxidants in dry fermented meat products with a healthier lipid profile.

Citación estilo Chicago

Selani, Miriam M., Ana M. Herrero, y Claudia Ruiz-Capillas. Plant Antioxidants in Dry Fermented Meat Products With a Healthier Lipid Profile. 2022.

Cita MLA

Selani, Miriam M., Ana M. Herrero, y Claudia Ruiz-Capillas. Plant Antioxidants in Dry Fermented Meat Products With a Healthier Lipid Profile. 2022.