Cita APA

Santamaría, P., González-Arenzana, L., Escribano-Viana, R., Garijo, P., Sanz, S., & Gutiérrez, A. R. (2022). Influence of the temperature and the origin of CO2 (anaerobiosis methodology) on the intracellular fermentation of wines made by carbonic maceration.

Citación estilo Chicago

Santamaría, Pilar, L. González-Arenzana, Rocío Escribano-Viana, P. Garijo, Susana Sanz, y Ana Rosa Gutiérrez. Influence of the Temperature and the Origin of CO2 (anaerobiosis Methodology) On the Intracellular Fermentation of Wines Made By Carbonic Maceration. 2022.

Cita MLA

Santamaría, Pilar, et al. Influence of the Temperature and the Origin of CO2 (anaerobiosis Methodology) On the Intracellular Fermentation of Wines Made By Carbonic Maceration. 2022.