Cita APA

Echavarría Vélez, A. P., Pagan i Gilabert, J., & Ibarz Ribas, A. (2013). Optimization of Mailard reaction products isolated from sugar-amino acid model system and their antioxydant activity.

Citación estilo Chicago

Echavarría Vélez, Ana Paola, Jordi Pagan i Gilabert, y Alberto Ibarz Ribas. Optimization of Mailard Reaction Products Isolated From Sugar-amino Acid Model System and Their Antioxydant Activity. 2013.

Cita MLA

Echavarría Vélez, Ana Paola, Jordi Pagan i Gilabert, y Alberto Ibarz Ribas. Optimization of Mailard Reaction Products Isolated From Sugar-amino Acid Model System and Their Antioxydant Activity. 2013.