Ibeas, C., Cejas, J. R., Gómez, T., Jerez, S., & Lorenzo, A. (1996). Influence of dietary n-3 highly unsaturated fatty acids levels on juvenile gilthead seabream (Sparus aurata) growth and tissue fatty acid composition.
Citación estilo ChicagoIbeas, C., Juana Rosa Cejas, T. Gómez, Salvador Jerez, y A. Lorenzo. Influence of Dietary N-3 Highly Unsaturated Fatty Acids Levels On Juvenile Gilthead Seabream (Sparus Aurata) Growth and Tissue Fatty Acid Composition. 1996.
Cita MLAIbeas, C., et al. Influence of Dietary N-3 Highly Unsaturated Fatty Acids Levels On Juvenile Gilthead Seabream (Sparus Aurata) Growth and Tissue Fatty Acid Composition. 1996.
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