Marsiglia Fuentes, R., Franco Gómez, J. M., & García Zapateiro, L. A. (2024). Mango (Mangifera indica) seeds and peel-derived hydrocolloids: Gelling ability and emulsion stabilization.
Chicago Style CitationMarsiglia Fuentes, Ronald, José María Franco Gómez, and Luis Alberto García Zapateiro. Mango (Mangifera Indica) Seeds and Peel-derived Hydrocolloids: Gelling Ability and Emulsion Stabilization. 2024.
MLA CitationMarsiglia Fuentes, Ronald, José María Franco Gómez, and Luis Alberto García Zapateiro. Mango (Mangifera Indica) Seeds and Peel-derived Hydrocolloids: Gelling Ability and Emulsion Stabilization. 2024.
Warning: These citations may not always be 100% accurate.