Moreno-Fernández, S., Garcés-Rimón, M., González, C., Uranga, J. A., López Miranda, V., Vera, G., & Miguel, M. (2018). Pepsin egg white hydrolysate ameliorates metabolic syndrome in high-fat/high-dextrose fed rats.
Citación estilo ChicagoMoreno-Fernández, Silvia, Marta Garcés-Rimón, Cristina González, Jose Antonio Uranga, Visitación López Miranda, Gema Vera, y Marta Miguel. Pepsin Egg White Hydrolysate Ameliorates Metabolic Syndrome in High-fat/high-dextrose Fed Rats. 2018.
Cita MLAMoreno-Fernández, Silvia, et al. Pepsin Egg White Hydrolysate Ameliorates Metabolic Syndrome in High-fat/high-dextrose Fed Rats. 2018.
Precaución: Estas citas no son 100% exactas.