Registro de Citas

Cita APA

Ni-Ying, M., Matute, J., & Derqui, B. (2025). Surplus food commercialization in China: An attitude-behaviour-context based strategy for food waste reduction in the retail and hospitality sectors.

Citación estilo Chicago

Ni-Ying, Muni, Jorge Matute, y Belén Derqui. Surplus Food Commercialization in China: An Attitude-behaviour-context Based Strategy for Food Waste Reduction in the Retail and Hospitality Sectors. 2025.

Cita MLA

Ni-Ying, Muni, Jorge Matute, y Belén Derqui. Surplus Food Commercialization in China: An Attitude-behaviour-context Based Strategy for Food Waste Reduction in the Retail and Hospitality Sectors. 2025.

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