Cita APA

López de Lerma, N., Peinado, R. A., Puig-Pujol, A., Mauricio, J. C., Moreno, J., & García-Martínez, T. (2018). Influence of two yeast strains in free, bioimmobilized or immobilized with alginate forms on the aromatic profile of long aged sparkling wines.

Citación estilo Chicago

López de Lerma, Nieves, Rafael A. Peinado, Anna Puig-Pujol, Juan C. Mauricio, Juan Moreno, y Teresa García-Martínez. Influence of Two Yeast Strains in Free, Bioimmobilized or Immobilized With Alginate Forms On the Aromatic Profile of Long Aged Sparkling Wines. 2018.

Cita MLA

López de Lerma, Nieves, et al. Influence of Two Yeast Strains in Free, Bioimmobilized or Immobilized With Alginate Forms On the Aromatic Profile of Long Aged Sparkling Wines. 2018.