Cita APA

Dankar, I. T. (2019). Study and characterization of microstructural and physio-chemical properties of potato products for 3D food printing.

Citación estilo Chicago

Dankar, Iman Talal. Study and Characterization of Microstructural and Physio-chemical Properties of Potato Products for 3D Food Printing. 2019.

Cita MLA

Dankar, Iman Talal. Study and Characterization of Microstructural and Physio-chemical Properties of Potato Products for 3D Food Printing. 2019.