Alemán, M., Bou Novensà, R., Polo Pozo, F. J., Rodríguez, C., Tres Oliver, A., Codony Salcedo, R., & Guardiola Ibarz, F. (2016). Co-spray-drying of a heme iron ingredient to decrease its pro-oxidant effect in lipid-containing foods.

Alemán, Mercedes, Ricard Bou Novensà, Francisco Javier Polo Pozo, Carmen Rodríguez, Alba Tres Oliver, Rafael Codony Salcedo, and Francesc Guardiola Ibarz. Co-spray-drying of a Heme Iron Ingredient to Decrease Its Pro-oxidant Effect in Lipid-containing Foods. 2016.

Alemán, Mercedes, et al. Co-spray-drying of a Heme Iron Ingredient to Decrease Its Pro-oxidant Effect in Lipid-containing Foods. 2016.