Rojas-Lema, S., Quiles Carrillo, L., Garcia-Garcia, D., Meléndez-Rodríguez, B., Balart, R., & Torres Giner, S. (2020). Tailoring the Properties of Thermo-Compressed Polylactide Films for Food Packaging Applications by Individual and Combined Additions of Lactic Acid Oligomer and Halloysite Nanotubes.
Citación estilo ChicagoRojas-Lema, Sandra, Luis Quiles Carrillo, Daniel Garcia-Garcia, Beatriz Meléndez-Rodríguez, Rafael Balart, y Sergio Torres Giner. Tailoring the Properties of Thermo-Compressed Polylactide Films for Food Packaging Applications By Individual and Combined Additions of Lactic Acid Oligomer and Halloysite Nanotubes. 2020.
Cita MLARojas-Lema, Sandra, et al. Tailoring the Properties of Thermo-Compressed Polylactide Films for Food Packaging Applications By Individual and Combined Additions of Lactic Acid Oligomer and Halloysite Nanotubes. 2020.