Cita APA

Díez-Quijada Jiménez, L., Guzmán Guillén, R., Cascajosa Lira, A., Jos Gallego, Á. M., & Cameán Fernández, A. M. (2020). In vitro assessment of cyanotoxins bioaccessibility in raw and cooked mussels.

Citación estilo Chicago

Díez-Quijada Jiménez, Leticia, Remedios Guzmán Guillén, Antonio Cascajosa Lira, Ángeles Mencía Jos Gallego, y Ana María Cameán Fernández. In Vitro Assessment of Cyanotoxins Bioaccessibility in Raw and Cooked Mussels. 2020.

Cita MLA

Díez-Quijada Jiménez, Leticia, et al. In Vitro Assessment of Cyanotoxins Bioaccessibility in Raw and Cooked Mussels. 2020.