Assefa, Y. L., Emire, S. A., Zeleke, W. A., & Ronda Balbás, M. F. (2018). Effect of mill type and mechanical kneading conditions on fermentation kinetics of tef dough during injera making and phytate to mineral molar ratio of injera.
Citación estilo ChicagoAssefa, Yoseph Legesse, Shimelis Admassu Emire, Workineh Abebe Zeleke, y María Felicidad Ronda Balbás. Effect of Mill Type and Mechanical Kneading Conditions On Fermentation Kinetics of Tef Dough During Injera Making and Phytate to Mineral Molar Ratio of Injera. 2018.
Cita MLAAssefa, Yoseph Legesse, Shimelis Admassu Emire, Workineh Abebe Zeleke, y María Felicidad Ronda Balbás. Effect of Mill Type and Mechanical Kneading Conditions On Fermentation Kinetics of Tef Dough During Injera Making and Phytate to Mineral Molar Ratio of Injera. 2018.