Cita APA

Kafili, T., Razavi, S. H., Djomeh, Z. E., Naghavi, M. R., Álvarez Martín, P., & Mayo Pérez, B. (2009). Microbial characterization of Iranian traditional Lighvan cheese over manufacturing and ripening via culturing and PCR-DGGE analysis: Identification and typing of dominant lactobacilli.

Citación estilo Chicago

Kafili, Tiva, Seied H. Razavi, Zara E. Djomeh, Mohammad R. Naghavi, Pablo Álvarez Martín, y Baltasar Mayo Pérez. Microbial Characterization of Iranian Traditional Lighvan Cheese Over Manufacturing and Ripening Via Culturing and PCR-DGGE Analysis: Identification and Typing of Dominant Lactobacilli. 2009.

Cita MLA

Kafili, Tiva, et al. Microbial Characterization of Iranian Traditional Lighvan Cheese Over Manufacturing and Ripening Via Culturing and PCR-DGGE Analysis: Identification and Typing of Dominant Lactobacilli. 2009.