Sánchez Gómez, R., Cebrián Tarancón, C., Fernández Roldán, F., Alonso Díaz-Marta, G. L., & Salinas Fernández, M. R. (2023). Toasted Vine Shoots as an Alternative Enological Tool. Impact on the Sensory Profile of Tempranillo Wines during Bottle Aging.

Sánchez Gómez, Rosario, Cristina Cebrián Tarancón, Francisco Fernández Roldán, Gonzalo Luis Alonso Díaz-Marta, and María Rosario Salinas Fernández. Toasted Vine Shoots As an Alternative Enological Tool. Impact On the Sensory Profile of Tempranillo Wines During Bottle Aging. 2023.

Sánchez Gómez, Rosario, et al. Toasted Vine Shoots As an Alternative Enological Tool. Impact On the Sensory Profile of Tempranillo Wines During Bottle Aging. 2023.