Lafarga, T., Bobo, G., Abadias i Sero, M. I., Aguiló-Aguayo, I., & Viñas Almenar, I. (2019). Strategies to reduce microbial risk and improve quality of fresh and processed strawberries: A review.
Citación estilo ChicagoLafarga, Tomás, Gloria Bobo, Mª Isabel Abadias i Sero, Ingrid Aguiló-Aguayo, y Inmaculada Viñas Almenar. Strategies to Reduce Microbial Risk and Improve Quality of Fresh and Processed Strawberries: A Review. 2019.
Cita MLALafarga, Tomás, et al. Strategies to Reduce Microbial Risk and Improve Quality of Fresh and Processed Strawberries: A Review. 2019.
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