Carballo, D. E., Caro, I., Gallego, C., González, A., Giráldez, F. J., Andrés, S., & Mateo, J. (2021). Banana pseudo-stem increases the water-holding capacity of minced pork batter and the oxidative stability of pork patties.
Citação norma ChicagoCarballo, D. E., I. Caro, C. Gallego, A.R González, Francisco Javier Giráldez, Sonia Andrés, y J. Mateo. Banana Pseudo-stem Increases the Water-holding Capacity of Minced Pork Batter and the Oxidative Stability of Pork Patties. 2021.
Citação norma MLACarballo, D. E., et al. Banana Pseudo-stem Increases the Water-holding Capacity of Minced Pork Batter and the Oxidative Stability of Pork Patties. 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.