Cita APA

Johansson, M., Xanthakis, E., Langton, M., Menzel, C., Vilaplana, F., Johansson, D. P., & López-Sánchez, P. (2021). Mixed legume systems of pea protein and unrefined lentil fraction: Textural properties and microstructure.

Citación estilo Chicago

Johansson, Mathias, Epameinondas Xanthakis, Maud Langton, Caroline Menzel, Francisco Vilaplana, Daniel P. Johansson, y Patricia López-Sánchez. Mixed Legume Systems of Pea Protein and Unrefined Lentil Fraction: Textural Properties and Microstructure. 2021.

Cita MLA

Johansson, Mathias, et al. Mixed Legume Systems of Pea Protein and Unrefined Lentil Fraction: Textural Properties and Microstructure. 2021.