Quintanilla-Casas, B., Rinnan, Å., Romero, A., Guardiola Ibarz, F., Tres Oliver, A., Vichi, S. (., & Bro, R. (2022). Using fluorescence excitation-emission matrices to predict bitterness and pungency of virgin olive oil: A feasibility study.
Chicago Style CitationQuintanilla-Casas, Beatriz, Åsmund Rinnan, Agustí Romero, Francesc Guardiola Ibarz, Alba Tres Oliver, S. (Stefania) Vichi, and Rasmus Bro. Using Fluorescence Excitation-emission Matrices to Predict Bitterness and Pungency of Virgin Olive Oil: A Feasibility Study. 2022.
MLA CitationQuintanilla-Casas, Beatriz, et al. Using Fluorescence Excitation-emission Matrices to Predict Bitterness and Pungency of Virgin Olive Oil: A Feasibility Study. 2022.
Warning: These citations may not always be 100% accurate.