Cita APA

Muñoz Tebar, N., Botella-Martinez, C., Lucas González, R., Lorenzo, J. M., Pérez-Alvarez, J. A., Fernandez López, J., & Viuda-Martos, M. (2025). Enhancing sheep milk yogurt with prickly pear (Opuntia ficus-indica L.) flours (peel and pulp): Nutritional, techno-functional, and sensory evaluation.

Citación estilo Chicago

Muñoz Tebar, Nuria, Carmen Botella-Martinez, Raquel Lucas González, José M. Lorenzo, José Angel Pérez-Alvarez, Juana Fernandez López, y Manuel Viuda-Martos. Enhancing Sheep Milk Yogurt With Prickly Pear (Opuntia Ficus-indica L.) Flours (peel and Pulp): Nutritional, Techno-functional, and Sensory Evaluation. 2025.

Cita MLA

Muñoz Tebar, Nuria, et al. Enhancing Sheep Milk Yogurt With Prickly Pear (Opuntia Ficus-indica L.) Flours (peel and Pulp): Nutritional, Techno-functional, and Sensory Evaluation. 2025.