Cita APA

Belda Aguilar, I., Ruiz, J., Esteban Fernández, A., Navascués, E., Marquina Díaz, D., Santos de la Sen, A., & Moreno-Arribas, M. V. (2017). Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement.

Citación estilo Chicago

Belda Aguilar, Ignacio, Javier Ruiz, Adelaida Esteban Fernández, Eva Navascués, Domingo Marquina Díaz, Antonio Santos de la Sen, y M. Victoria Moreno-Arribas. Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement. 2017.

Cita MLA

Belda Aguilar, Ignacio, et al. Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement. 2017.