Cita APA

Collar, C., & Conte, P. (2016). Lipid dynamics in blended wheat and non-wheat flours breadmaking matrices: Impact on fresh and aged composite breads.

Citación estilo Chicago

Collar, Concha, y Paola Conte. Lipid Dynamics in Blended Wheat and Non-wheat Flours Breadmaking Matrices: Impact On Fresh and Aged Composite Breads. 2016.

Cita MLA

Collar, Concha, y Paola Conte. Lipid Dynamics in Blended Wheat and Non-wheat Flours Breadmaking Matrices: Impact On Fresh and Aged Composite Breads. 2016.