Hadero Medalcho, T., Abegaz, K., Dessalegn, E., & Maté Caballero, J. I. (2023). Effects of spices mixture and cooking on phytochemical content in Ethiopian spicy hot red pepper products.
Citación estilo ChicagoHadero Medalcho, Tadewos, Kebede Abegaz, Engeda Dessalegn, y Juan Ignacio Maté Caballero. Effects of Spices Mixture and Cooking On Phytochemical Content in Ethiopian Spicy Hot Red Pepper Products. 2023.
Cita MLAHadero Medalcho, Tadewos, Kebede Abegaz, Engeda Dessalegn, y Juan Ignacio Maté Caballero. Effects of Spices Mixture and Cooking On Phytochemical Content in Ethiopian Spicy Hot Red Pepper Products. 2023.
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