Cita APA

García Gavilán, J., Babio, N., Toledo Atucha, E., Semnani-Azad, Z., Razquin, C., Dennis, C., . . . Guasch Ferré, M. (2023). Olive oil consumption, plasma metabolites, and risk of type 2 diabetes and cardiovascular disease.

Citación estilo Chicago

García Gavilán, Jesús, et al. Olive Oil Consumption, Plasma Metabolites, and Risk of Type 2 Diabetes and Cardiovascular Disease. 2023.

Cita MLA

García Gavilán, Jesús, et al. Olive Oil Consumption, Plasma Metabolites, and Risk of Type 2 Diabetes and Cardiovascular Disease. 2023.