Hernández, M. L., Muñoz-Ocaña, C., Posada, P., Sicardo, M. D., Hornero-Méndez, D., Gómez-Coca, R. B., . . . Martínez-Rivas, J. M. (2023). Functional Characterization of Four Olive Squalene Synthases with Respect to the Squalene Content of the Virgin Olive Oil.
Citación estilo ChicagoHernández, M. Luisa, Cristina Muñoz-Ocaña, Pilar Posada, M. Dolores Sicardo, Dámaso Hornero-Méndez, R. B. Gómez-Coca, Angjelina Belaj, Wenceslao Moreda, y José Manuel Martínez-Rivas. Functional Characterization of Four Olive Squalene Synthases With Respect to the Squalene Content of the Virgin Olive Oil. 2023.
Cita MLAHernández, M. Luisa, et al. Functional Characterization of Four Olive Squalene Synthases With Respect to the Squalene Content of the Virgin Olive Oil. 2023.