Nieto, J. A., de Sá, M., Baoshan, S., Reglero Rada, G. J., Santoyo Díez, S., & Jaime de Pablo, L. (2024). Comprehensive study of sustainable pressurized liquid extractions to obtain bioavailable antioxidant phenolic compounds from grape seed by-products.
Citación estilo ChicagoNieto, Juan Antonio, Marta de Sá, Sun Baoshan, Guillermo J. Reglero Rada, Susana Santoyo Díez, y Laura Jaime de Pablo. Comprehensive Study of Sustainable Pressurized Liquid Extractions to Obtain Bioavailable Antioxidant Phenolic Compounds From Grape Seed By-products. 2024.
Cita MLANieto, Juan Antonio, et al. Comprehensive Study of Sustainable Pressurized Liquid Extractions to Obtain Bioavailable Antioxidant Phenolic Compounds From Grape Seed By-products. 2024.
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