Cita APA

E, A., J, M., MS, C., AC, F., SA, S., P, C., . . . M, I. (2023). Sensory Evaluation, Physico-Chemical Properties, and Aromatic Profile of Pasteurised Orange Juice with Resistant Maltodextrin.

Citación estilo Chicago

E, Arilla, Martínez-Monzó J, Chis MS, Farcas AC, Socaci SA, Codoñer-Franch P, García-Segovia P, y Igual M. Sensory Evaluation, Physico-Chemical Properties, and Aromatic Profile of Pasteurised Orange Juice With Resistant Maltodextrin. 2023.

Cita MLA

E, Arilla, et al. Sensory Evaluation, Physico-Chemical Properties, and Aromatic Profile of Pasteurised Orange Juice With Resistant Maltodextrin. 2023.