Tovar, C. A., Piñeiro, L., & Herranz, B. (2017). Comparative study of pH and high pressure treatment on the viscoelastic properties of glucomannan gels after long-term frozen storage.
Citación estilo ChicagoTovar, Clara A., Lorena Piñeiro, y Beatriz Herranz. Comparative Study of PH and High Pressure Treatment On the Viscoelastic Properties of Glucomannan Gels After Long-term Frozen Storage. 2017.
Cita MLATovar, Clara A., Lorena Piñeiro, y Beatriz Herranz. Comparative Study of PH and High Pressure Treatment On the Viscoelastic Properties of Glucomannan Gels After Long-term Frozen Storage. 2017.
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