Cita APA

Rodríguez-Gómez, F. J., Romero-Gil, V., García García, P., Arroyo López, F. N., & Garrido Fernández, A. (2016). Effect of green Spanish-style Manzanilla packaging conditions on the prevalence of the putative probiotic bacteria Lactobacillus pentosus TOMC-LAB2.

Citación estilo Chicago

Rodríguez-Gómez, Francisco J., Verónica Romero-Gil, Pedro García García, Francisco Noé Arroyo López, y A. Garrido Fernández. Effect of Green Spanish-style Manzanilla Packaging Conditions On the Prevalence of the Putative Probiotic Bacteria Lactobacillus Pentosus TOMC-LAB2. 2016.

Cita MLA

Rodríguez-Gómez, Francisco J., et al. Effect of Green Spanish-style Manzanilla Packaging Conditions On the Prevalence of the Putative Probiotic Bacteria Lactobacillus Pentosus TOMC-LAB2. 2016.