Cita APA

Ferrer Bustins, N., Martín, B., Llauger, M., Bou, R., Bover Cid, S., & Jofré Fradera, A. (2023). Dynamics of Microbial communities in nitrite-free and nutritionally improved dry fermented sausages.

Citación estilo Chicago

Ferrer Bustins, Nuria, Belén Martín, Mar Llauger, Ricard Bou, Sara Bover Cid, y Anna Jofré Fradera. Dynamics of Microbial Communities in Nitrite-free and Nutritionally Improved Dry Fermented Sausages. 2023.

Cita MLA

Ferrer Bustins, Nuria, et al. Dynamics of Microbial Communities in Nitrite-free and Nutritionally Improved Dry Fermented Sausages. 2023.