Mora Garrido, A. B., Jara Palacios, M. J., Escudero Gilete, M. L., & Cejudo Bastante, M. J. (2025). Using Chemical Composition and Antioxidant Activity in Evaluation of Enological By-Products According to Type, Vinification Style, Season, and Grape Variety.
Citação norma ChicagoMora Garrido, Ana Belén, Mª José Jara Palacios, María Luisa Escudero Gilete, y María Jesús Cejudo Bastante. Using Chemical Composition and Antioxidant Activity in Evaluation of Enological By-Products According to Type, Vinification Style, Season, and Grape Variety. 2025.
Citação norma MLAMora Garrido, Ana Belén, Mª José Jara Palacios, María Luisa Escudero Gilete, y María Jesús Cejudo Bastante. Using Chemical Composition and Antioxidant Activity in Evaluation of Enological By-Products According to Type, Vinification Style, Season, and Grape Variety. 2025.