Cita APA

Pozo-Bayón, M. [., G-Alegría, E. [., Polo, M., Tenorio, C. [., Martín-Álvarez, P., Calvo De La Banda, M., . . . Moreno-Arribas, M. [. (2005). Wine volatile and amino acid composition after malolactic fermentation: Effect of Oenococcus oeni and Lactobacillus plantarum starter cultures.

Citación estilo Chicago

Pozo-Bayón, M.A. [0000-0002-3706-9306], E. [0000-0003-4159-0206] G-Alegría, M.C Polo, C. [0000-0002-8099-1208] Tenorio, P.J Martín-Álvarez, M.T Calvo De La Banda, F. [0000-0001-5610-7745] Ruiz-Larrea, y M.V. [0000-0002-4136-595X] Moreno-Arribas. Wine Volatile and Amino Acid Composition After Malolactic Fermentation: Effect of Oenococcus Oeni and Lactobacillus Plantarum Starter Cultures. 2005.

Cita MLA

Pozo-Bayón, M.A. [0000-0002-3706-9306], et al. Wine Volatile and Amino Acid Composition After Malolactic Fermentation: Effect of Oenococcus Oeni and Lactobacillus Plantarum Starter Cultures. 2005.