Marmesat, S., Velasco, J., Ruiz Méndez, M. V., & Dobarganes, M. C. (2006). Oxidative quality of commercial fried nuts: Evaluation of a surface and an internal lipid fraction.
Citação norma ChicagoMarmesat, Susana, Joaquín Velasco, Mª Victoria Ruiz Méndez, y M. Carmen Dobarganes. Oxidative Quality of Commercial Fried Nuts: Evaluation of a Surface and an Internal Lipid Fraction. 2006.
Citação norma MLAMarmesat, Susana, Joaquín Velasco, Mª Victoria Ruiz Méndez, y M. Carmen Dobarganes. Oxidative Quality of Commercial Fried Nuts: Evaluation of a Surface and an Internal Lipid Fraction. 2006.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.