Rizzolo-Brime, L., Farran-Codina, A., Bou, R., Lujan-Barroso, L., Quirós, J. R., Amiano, P., . . . Jakszyn, P. (2024). Nitrosyl-heme and heme iron intake from processed meats in subjects from the EPIC-Spain cohort.
Citación estilo ChicagoRizzolo-Brime, Lucía, et al. Nitrosyl-heme and Heme Iron Intake From Processed Meats in Subjects From the EPIC-Spain Cohort. 2024.
Cita MLARizzolo-Brime, Lucía, et al. Nitrosyl-heme and Heme Iron Intake From Processed Meats in Subjects From the EPIC-Spain Cohort. 2024.
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