Ortega Olivé, N., Romero Fabregat, M. P., Macià i Puig, M. A., Reguant, J., Anglès, N., Morello, J., & Motilva Casado, M. J. (2010). Comparative study of UPLC–MS/MS and HPLC–MS/MS to determine procyanidins and alkaloids in cocoa samples.
Citación estilo ChicagoOrtega Olivé, Nàdia, Mª Paz Romero Fabregat, Ma Alba Macià i Puig, Jordi Reguant, Neus Anglès, Jose-Ramón Morello, y Mª José Motilva Casado. Comparative Study of UPLC–MS/MS and HPLC–MS/MS to Determine Procyanidins and Alkaloids in Cocoa Samples. 2010.
Cita MLAOrtega Olivé, Nàdia, et al. Comparative Study of UPLC–MS/MS and HPLC–MS/MS to Determine Procyanidins and Alkaloids in Cocoa Samples. 2010.
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