Cita APA

Landoni, L., Alarcón, R., Vilca, L., Chasquibol, N. A., Pérez Camino, M. d. C., & Gallardo, G. (2020). Physicochemical characterization and oxidative stability of microencapsulated edible sacha inchi seed oil by spray drying.

Citación estilo Chicago

Landoni, L., R. Alarcón, L. Vilca, Nancy A. Chasquibol, María del Carmen Pérez Camino, y G. Gallardo. Physicochemical Characterization and Oxidative Stability of Microencapsulated Edible Sacha Inchi Seed Oil By Spray Drying. 2020.

Cita MLA

Landoni, L., et al. Physicochemical Characterization and Oxidative Stability of Microencapsulated Edible Sacha Inchi Seed Oil By Spray Drying. 2020.