Collar, C., & Angioloni, A. (2014). Pseudocereals and teff in complex breadmaking matrices: Impact on lipid dynamics.
Citación estilo ChicagoCollar, Concha, y Alessandro Angioloni. Pseudocereals and Teff in Complex Breadmaking Matrices: Impact On Lipid Dynamics. 2014.
Cita MLACollar, Concha, y Alessandro Angioloni. Pseudocereals and Teff in Complex Breadmaking Matrices: Impact On Lipid Dynamics. 2014.
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