Farràs Mañé, M., Castañer, O., Martín-Peláez, S., Hernáez, Á., Schröder, H., Subirana Cachinero, I., . . . Fitó Colomer, M. (2015). Complementary phenol-enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double-blind, crossover, controlled trial. The VOHF study.
Chicago Style CitationFarràs Mañé, Marta, et al. Complementary Phenol-enriched Olive Oil Improves HDL Characteristics in Hypercholesterolemic Subjects. A Randomized, Double-blind, Crossover, Controlled Trial. The VOHF Study. 2015.
MLA CitationFarràs Mañé, Marta, et al. Complementary Phenol-enriched Olive Oil Improves HDL Characteristics in Hypercholesterolemic Subjects. A Randomized, Double-blind, Crossover, Controlled Trial. The VOHF Study. 2015.