Cita APA

Garcia-Perez, J., Mulet Pons, A., Benedito Fort, J. J., PRADOS PEDRAZA, M. D., Martínez-Escrivá, G., & GONZÁLEZ, R. (2015). Exploring the use of low-intensity ultrasonics as a tool for assessing the salt content in pork meat products.

Citación estilo Chicago

Garcia-Perez, J.V.|||0000-0002-9993-4246, Antonio|||0000-0001-6748-2663 Mulet Pons, José Javier|||0000-0003-0163-4593 Benedito Fort, MARTA DE PRADOS PEDRAZA, G. Martínez-Escrivá, y REMEDIOS GONZÁLEZ. Exploring the Use of Low-intensity Ultrasonics As a Tool for Assessing the Salt Content in Pork Meat Products. 2015.

Cita MLA

Garcia-Perez, J.V.|||0000-0002-9993-4246, et al. Exploring the Use of Low-intensity Ultrasonics As a Tool for Assessing the Salt Content in Pork Meat Products. 2015.