Santos, M., Dopico-Parada, A., & Cabanelas, P. (2026). How Does Social Identity Influence Experiential Value, Customer Satisfaction, and Post-Purchase Intentions in Portuguese Slow Food Restaurants?
Citación estilo ChicagoSantos, Mariana, Ana Dopico-Parada, y Pablo Cabanelas. How Does Social Identity Influence Experiential Value, Customer Satisfaction, and Post-Purchase Intentions in Portuguese Slow Food Restaurants? 2026.
Cita MLASantos, Mariana, Ana Dopico-Parada, y Pablo Cabanelas. How Does Social Identity Influence Experiential Value, Customer Satisfaction, and Post-Purchase Intentions in Portuguese Slow Food Restaurants? 2026.
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