Rabassa Bonet, M., Cherubini, A., Zamora-Ros, R., Urpí Sardà, M., Bandinelli, S., Ferrucci, L., & Andrés Lacueva, M. C. (2015). Low levels of a urinary biomarker of dietary polyphenol are associated with substantial cognition decline over a three-year period in older adults: The Invecchiare in Chianti (InCHIANTI) Study.

Rabassa Bonet, Montserrat, Antonio Cherubini, Raul Zamora-Ros, Mireia Urpí Sardà, Stefania Bandinelli, Luigi Ferrucci, y Ma. Cristina Andrés Lacueva. Low Levels of a Urinary Biomarker of Dietary Polyphenol Are Associated With Substantial Cognition Decline Over a Three-year Period in Older Adults: The Invecchiare in Chianti (InCHIANTI) Study. 2015.

Rabassa Bonet, Montserrat, et al. Low Levels of a Urinary Biomarker of Dietary Polyphenol Are Associated With Substantial Cognition Decline Over a Three-year Period in Older Adults: The Invecchiare in Chianti (InCHIANTI) Study. 2015.