Goris, M., Cea-Rama, I., Puntervoll, P., Ree, R., Almendral, D., Sanz-Aparicio, J., . . . Bjerga, G. E. K. (2023). Increased Thermostability of an Engineered Flavin-Containing Monooxygenase to Remediate Trimethylamine in Fish Protein Hydrolysates.
Citación estilo ChicagoGoris, Marianne, Isabel Cea-Rama, Pål Puntervoll, Rasmus Ree, David Almendral, J. Sanz-Aparicio, Manuel Ferrer, y Gro Elin Kjæreng Bjerga. Increased Thermostability of an Engineered Flavin-Containing Monooxygenase to Remediate Trimethylamine in Fish Protein Hydrolysates. 2023.
Cita MLAGoris, Marianne, et al. Increased Thermostability of an Engineered Flavin-Containing Monooxygenase to Remediate Trimethylamine in Fish Protein Hydrolysates. 2023.
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