Cerrón, F., Botella-Martinez, C., Salvá Ruiz, B. K., Fernandez-Lopez, J., Pérez-Alvarez, J. A., & Viuda-Martos, M. (2022). Effect of Gelled Emulsions Elaborated with Soybean Oil, Maca (Lepidium meyenni) Flour, and Chincho (Tagetes elliptica Sm.) Essential Oil upon Animal Fat Substitution in Beef Burgers.
Citação norma ChicagoCerrón, Francis, Carmen Botella-Martinez, Bettit Karim Salvá Ruiz, Juana Fernandez-Lopez, José Angel Pérez-Alvarez, y Manuel Viuda-Martos. Effect of Gelled Emulsions Elaborated With Soybean Oil, Maca (Lepidium Meyenni) Flour, and Chincho (Tagetes Elliptica Sm.) Essential Oil Upon Animal Fat Substitution in Beef Burgers. 2022.
Citação norma MLACerrón, Francis, et al. Effect of Gelled Emulsions Elaborated With Soybean Oil, Maca (Lepidium Meyenni) Flour, and Chincho (Tagetes Elliptica Sm.) Essential Oil Upon Animal Fat Substitution in Beef Burgers. 2022.