Cita APA

Holgado, F., Martínez-Ávila, M., Ruiz Méndez, M. V., & Márquez Ruiz, G. (2024). Performance of virgin and refined avocado oils during deep-frying and thermoxidation simulating frying in comparison with olive and sunflower oils.

Citación estilo Chicago

Holgado, Francisca, M. Martínez-Ávila, Mª Victoria Ruiz Méndez, y Gloria Márquez Ruiz. Performance of Virgin and Refined Avocado Oils During Deep-frying and Thermoxidation Simulating Frying in Comparison With Olive and Sunflower Oils. 2024.

Cita MLA

Holgado, Francisca, M. Martínez-Ávila, Mª Victoria Ruiz Méndez, y Gloria Márquez Ruiz. Performance of Virgin and Refined Avocado Oils During Deep-frying and Thermoxidation Simulating Frying in Comparison With Olive and Sunflower Oils. 2024.