Olmos Rizzo, P. D. (2013). Malolactic bacterial starters in winemaking: Study of implantation and biogenic amines during malolactic fermentation and storage, and their role in ochratoxin A reduction.
Citación estilo ChicagoOlmos Rizzo, Paola Daniela. Malolactic Bacterial Starters in Winemaking: Study of Implantation and Biogenic Amines During Malolactic Fermentation and Storage, and Their Role in Ochratoxin A Reduction. 2013.
Cita MLAOlmos Rizzo, Paola Daniela. Malolactic Bacterial Starters in Winemaking: Study of Implantation and Biogenic Amines During Malolactic Fermentation and Storage, and Their Role in Ochratoxin A Reduction. 2013.
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