Cita APA

Franco Fernández, R., Oñatibia Astibia, A., & Martínez-Pinilla, E. (2013). Health benefits of methylxanthines in cacao and chocolate.

Citación estilo Chicago

Franco Fernández, Rafael, Ainhoa Oñatibia Astibia, y Eva Martínez-Pinilla. Health Benefits of Methylxanthines in Cacao and Chocolate. 2013.

Cita MLA

Franco Fernández, Rafael, Ainhoa Oñatibia Astibia, y Eva Martínez-Pinilla. Health Benefits of Methylxanthines in Cacao and Chocolate. 2013.