Cita APA

Zamora, R., Aguilar Tellez, I., Granvogl, M., & Hidalgo, F. J. (2016). Toxicologically Relevant Aldehydes Produced during the Frying Process Are Trapped by Food Phenolics.

Citación estilo Chicago

Zamora, Rosario, Isabel Aguilar Tellez, Michael Granvogl, y Francisco J. Hidalgo. Toxicologically Relevant Aldehydes Produced During the Frying Process Are Trapped By Food Phenolics. 2016.

Cita MLA

Zamora, Rosario, Isabel Aguilar Tellez, Michael Granvogl, y Francisco J. Hidalgo. Toxicologically Relevant Aldehydes Produced During the Frying Process Are Trapped By Food Phenolics. 2016.