Illera Gigante, A. E., Sanz Díez, M. T., Trigueros Andrés, E., Beltrán Calvo, S., & Melgosa Gómez, R. (2018). Effect of high pressure carbon dioxide on tomato juice: Inactivation kinetics of pectin methylesterase and polygalacturonase and determination of other quality parameters.
Citação norma ChicagoIllera Gigante, Alba Ester, Mª Teresa Sanz Díez, Ester Trigueros Andrés, Sagrario Beltrán Calvo, y Rodrigo Melgosa Gómez. Effect of High Pressure Carbon Dioxide On Tomato Juice: Inactivation Kinetics of Pectin Methylesterase and Polygalacturonase and Determination of Other Quality Parameters. 2018.
Citação norma MLAIllera Gigante, Alba Ester, et al. Effect of High Pressure Carbon Dioxide On Tomato Juice: Inactivation Kinetics of Pectin Methylesterase and Polygalacturonase and Determination of Other Quality Parameters. 2018.