Bou, R., Pinotti, L., Zeugolis, D., Watigny, A., & Álvarez, C. (2025). Advancing the valorisation of meat co-products in food, pet food, and biomedicine applications.
Citação norma ChicagoBou, Ricard, Luciano Pinotti, Dimitrios Zeugolis, Alexandre Watigny, y Carlos Álvarez. Advancing the Valorisation of Meat Co-products in Food, Pet Food, and Biomedicine Applications. 2025.
Citação norma MLABou, Ricard, et al. Advancing the Valorisation of Meat Co-products in Food, Pet Food, and Biomedicine Applications. 2025.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.