Cita APA

Montaño, A., Cortés Delgado, A., López-López, A., & Sánchez Gómez, A. H. (2021). Changes in the volatile composition of Spanish-style green table olives induced by pasteurisation treatment.

Citación estilo Chicago

Montaño, Alfredo, Amparo Cortés Delgado, Antonio López-López, y Antonio Higinio Sánchez Gómez. Changes in the Volatile Composition of Spanish-style Green Table Olives Induced By Pasteurisation Treatment. 2021.

Cita MLA

Montaño, Alfredo, Amparo Cortés Delgado, Antonio López-López, y Antonio Higinio Sánchez Gómez. Changes in the Volatile Composition of Spanish-style Green Table Olives Induced By Pasteurisation Treatment. 2021.